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The nature reserve Mui Muscas

(park Mui Muscas of Ortueri)

In the area of \u200b\u200bOrtueri at an altitude of 1000 meters, we find the nature reserve of "Mui Muscas" that only initiative in Sardinia and I think
between the first in Italy is characterized by the presence of the donkey Sardo,
with a program of protection and recovery that has produced excellent results
with its 250 units still present.
But "Muscas Mui" is not only the ass but also Sardinian hares, wild sheep, deer and wild boar living in a pristine environment in the woods of cork oak, strawberry and eucalyptus trees, there are plenty of beautiful landscapes and
beautiful views of the "Giara" and "Campidano of Oristano.
So the contact with nature is not really missing, and if it is added to the warm hospitality of the "People of Ortueri" makes "Mui Muscas" a step by
not miss a trip to the discovery of Sardinia.
Bar, pizzerias, a cottage craft shops are local services that are nearby.

Sardinian donkey

(photo courtesy of Marisa Loddo)

(donkeys)

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thanks

Thanks though Stefania Frau delay for the compliments to my little blog .... but
............. Francesco Cossu, Nicholas Manca, Mario Vacca, Alessandro
Pusceddu ....... ............. ....... who contributed
...... written and massively images with the creation of the blog.

PS

those who want to contribute to the blog with massively images and written
here my e-mail: mdipardo1@inwind.it

Denise Milani Niple Slip

Ortuerese DOC

The imagination, innovation, research and not least the professionalism


the qualities that contradistinguono internationally Chef Mario Vacca


Ortuerese DOC, here is a little autobiography


dell'estroverso "Master of the Kitchen"

I, Mario, was born to Ortueri, a small town in the heart of Sardinia, in 1952La my passion for cooking is so strong that at thirteen he left for Milan and attend the hotel school, "The Three Pillars" which pursue the diploma of master of the kitchen with the 'enable all' At that time early education to work in the best hotels in Alassio where I learned the secrets of the trade. After school work steadily for several years at the Grand Hotel Mediterranee in Alassio, in the meantime I teach at a hotel school locale.In this hotel captivates the post of Chef de Couisine Executive.Volendo increase my experience I choose Berlin as an ideal, open-minded city where the nouvelle cuisine is my nascendo.Grazie experience will be chosen for a television series in the first local station RIAS, SAT1 today. Back to work at the local hotel school and work in the most famous hotels and restaurants Berlino.Il president of the Italian Republic Oscar Luigi Scalfaro know me best Italian cook Germania.Durante in a pastoral visit of the Pope in Berlin, is chosen as Executive Chef for the evening of GREAT GALAPartecipo the Olympics and World Kitchen vinco il terzo posto con medaglia di bronzo tra 32.000 cuochi del mondoun premio forse,da questo momento molte altre televisioni si interessano alla preparazione e alla presentazione delle portate e spesso il mio nome compare in trasmisioni in prima serata.collaboro con diversi giornali locali e i quotidiani, collaboro con il Corriere della Sera ed il Tempo.Ho scritto i due libri uno in tedesco uno in Italiano"Etwasanderes" e "Qualcosa di diverso".Nessuna presunzione ma continuo con metodi miei con la mia cucina creativa innovativa a caloria calibrata

testo estratto dal sito di Mario Vacca http://www.qualcosadidiverso.com/000001985b0d93482/index.html

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Rituals and religious Ortueresi "St. Nicholas"

The religious festival dedicated to St. Nicholas the patron saint of Ortueri, takes place Dec. 6


with a solemn procession, where the town's streets are the stage to the passage of the holy

and devotees, many of them on horseback wearing traditional costumes Ortueresi.

Eighth St. Nicholas officiating the following Sunday with a procession of wagons and oxen.

But the anniversary of the saint does not stop at December 6, in fact the third Sunday in May

calendar is the feast with dance, music and traditional songs.









Procession of the Holy
(pictured John Pusch-World Cabiddu)







riders in traditional costume (pictured Luke Frau Andrea Onali)





(thanks to Alexander Pusch Photos granted)